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Market by Jean-Georges
Call to Reserve: 974-445-35135
Welcome to

Signature Contemporary European Restaurant In Doha

Restaurant Of The Year - Doha

Cuisine- International

Dress Code- Smart Casual

Atmosphere- Simple Elegance

  • Hours of Operation

  • Every Day

    • Breakfast: 6am till 11am
    • Lunch: 12pm till 4pm
    • Dinner: 7pm till 12am
    • For take away call or WhatsApp: 7794 3975

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  • Express Lunch
  • Market Brunch

À La Carte

Appetizers

Burrata - 95
Strawberry Compote, Basil Leaves
Steamed Artichoke - 70
Mustard Vinaigrette, Espelette Pepper
Roasted Beetroot - 60
Horseradish, Mustard Mayonnaise, Parsley Toast
Crispy Calamari - 85
Salsa Verde
Seam Bream Ceviche - 90
Avocado, Watermelon Dressing
Cheese Steak Roll - 90
Sweet and Sour Piperade
Corn Crusted Shirmps - 90
Lime Dipping Sauce
Crispy Eggplant - 72
Cucumber, Coriander, Pomegranate Soy Yuzu Dressing

Soups & Salads

Kale Salad - 65
Parmesan, Lemon
Creamy Tomato Soup - 60
Cheddar, Crouton
Roasted Cauliflower Soup - 70
Chilli Oil, Herbs
Grilled Haloumi Salad - 84
Pistachio Vinaigrette
Quinoa Salad - 77
Mango, Cucumber, Arugula Cherry Tomato, Curry Vinaigrette
Steamed Shrimp Salad - 89
Avocado, Mushrooms, Market Vinaigrette
Chopped Lettuce Salad - 88
with Grilled Prawns
Heart Of Romaine Caesar Salad - 90
with Grilled Prawns

Pizza & Pasta

Margherita Pizza - 75
Tomato, Mozzarella, Fresh Basil
Black Truffle Pizza - 115
Fontina Cheese
Squash Pizza - 70
Sicilian Chili Oil
Lobster Fettuccine - 140
Tomato Cream Sauce, Dried Chili
Rigatoni with Meatballs - 105
Smoked Chili Tomato Ragout
Penne All'Arrabbiata - 70
Spicy Tomato Sauce

Entrée

Grilled Beef Tenderloin - 199
Sauteéd Spinach, Buttery Hot Sauce
Blackened Hammour - 135
Charred Corn, Fire Roasted Peppers, Smoked Avocado, Chili Lime Dressing
Slow Cooked Salmon - 135
Potato Purée, Sugar Snap Pea Black Truffle Emulsion
Parmesan Crusted Chicken - 120
Basil-Lemon Butter, Asparagus
Corn Crusted Sea Bass - 169
Corn Cream, Smoked Corn, Charred Grilled Baby Lettuce
Veal Milanese - 175
Parmessan, Escarole, Lemon
Braised Short Ribs Rossini - 190
Parsnip Puree, Seared Foie Gras, Steamed Thai Asparagus, Truffle Snow
Market Cheeseburger - 98
Truffle Mayonnaise, Brie Cheese Angus Patty: - 98 QAR Wagyu Patty - 180 QAR

Simply Grilled

Hammour - 125
Served with Charred Baby Peppers
Norwegian Salmon - 124
Served with Charred Baby Peppers
U7 Jumbo Prawns - 180
Served with Charred Baby Peppers
Boneless Baby Chicken - 108
Served with Charred Baby Peppers
Lamb Chops - 135
Served with Charred Baby Peppers
Black Onyx Tenderloin - 188
Served with Charred Baby Peppers
Black Onyx Sirloin - 178
Served with Charred Baby Peppers
Aus Black Angus Tenderloin - 174
Aus Wagyu Rib Eye 250 gr - 388
Marble Score No. 9 Served with Charred Baby Peppers
Wagyu Sirloin 250 gr - 315
Marble Score No. 8. Served with Charred Baby Peppers
Sauces -
Béarnaise, Peppercorn Jus, Black Pepper Jam, Soy-Miso Mustard, Scotch Bonnet Hot Sauce, Mushroom Sauce

Sides

Sautéed Herbal Spinach - 40
Chili Roasted Mushrooms - 42
Garlic
Steamed White Rice - 30
Charred Broccoli - 45
Black Pepper, Pecorino
Grilled Asparagus - 45
Olive Oil, Lemon
Black Truffle Mac And Cheese - 55
French Fries - 35
Mashed Potatoes - 35
Steamed Vegetables - 35

Desserts

Warm Chocolate Cake - 55
Vanilla Ice Cream
Black Forest Cake - 52
Cherry Sorbet
Market Cheesecake - 55
Lemon Cream, Blueberry Sorbet
Salted Caramel Ice Cream Sundae - 50
Peanuts & Popcorn Chocolate Fudge Sauce
Decadent Tropical Frozen Yogurt - 37
Mango,Passion Fruit, Chia Seeds
Frozen Yogurt - 42
Chocolate Chip, Almond Flakes,Peanut Butter Bar
Cookie Bag (Takeaway) - 37
Peanut Butter, Ginger Oatmeal, Coconut Chocolate Chip

Sushi

Sushi 3pc Sashimi 3pc

3 Pieces Each
Tuna (Maguro) - 75
Salmon (Sake) - 65
Yellowtail (Hamachi) - 82
Shrimp (Ebi) - 70
BBE Eel (Unagi) - 85

Rolls

6 Pieces Each
Spicy Tuna - 82
California - 85
Shrimp Tempura - 90
Crispy Soft Shell Crab - 90
Crispy Shredded Crab - 100

Assorted Platters

10 Pieces Of Sushi - 250
16 Pieces Of Sushi - 330
8 Pieces Of Sashimi + 1 Roll - 210
12 Pieces Of Sashimi + 2 Rolls - 335

Specialties

Trio of Tacos - 150
Tuna Tartar - 180
Calamari Crisp Roll - 130
Wagyu Maki Roll - 200
Hamachi Carpaccio - 150
Trio of Nigiri - 98
Truffle Hammour Roll - 120
Yuzu Infused Shrimp Tempura - 120
Crispy Unagi Roll - 155
Japanese Kani Salad - 132
Sashimi Salad - 158
Lobster Roll - 199
Toro Ceviche - 169
Toro Sashimi - 157
Salmon Teriyaki - 80
King Crab New Style(Tarabagani) - 205

Breakfast

Buffet

Coffee & Juice Included
Breakfast Buffet - 140
Arabic, American & International Breakfast, Fruits, Salads and Cheeses, Yogurt and Cereals Bakery

à La Carte

Two Eggs Any Style - 50
Omelette With Gruyere Cheese - 55
Eggs Benedict - 65
Turkey Ham, Smoked Salmon or Spinach
Menemen - 60
Turkish Style Scrambled Eggs
Turkish Sausage And Baked Eggs - 60
Smoked Veal Strips Chicken Sausage Beef Sausage Turkey Slice
Brioche French Toast - 45
Caramelized apples
Pancakes - 45
With berries, bananas and maple syrup
Market Yogurt Granola - 40
Berries, Bananas
Irish Steel Cut Oatmeal - 35

Beverages

Juice - 25
Juice of the Day
Coffee - 30
Double Espresso
Hot Chocolate - 30
Tea - 30
Verbena Mint
Milk - 25
Full Fat, Skimmed, Soy

Sides

Croissant, Chocolate Bread - 15
Toast - 15
Wheat, White, Brown
Bagel With Cream Cheese - 20
House-Made Muffins - 15
Smoked Veal Strips, Turkey Bacon - 25
Chicken Sausage, Beef Sausage - 25
Crispy Potatoes - 20
Fruit Plate - 25

Selection Of Cereals

Served With Milk Or Yogurt - 35
Corn Flakes, All Bran, Alpen, Home-Made Granola

Selection Of Cereals Copy

Served With Milk Or Yogurt Copy -
Corn Flakes, All Bran, Alpen, Home-Made Granola

Express Lunch

3 Courses Set Menu for 108 QAR with 1 choice of appetizer, 1 main course and 1 dessert

Supper Club

3 Courses Set Menu for 120 QAR with 1 choice of appetizer, 1 main course and 1 dessert
View the Full Menu
Market By Jean-Georges
Enjoy all-you-can
Market Doha is inspired by Jean-Georges Vongerichten's concept of the "hotel as a home" and extends to the restaurant as a casual family kitchen
Market By Jean-Georges The menu features dishes inspired by the "greatest hits" of classic Jean-Georges Vongerichten cuisine emphasizing comfort and creativity allowing guests to try new flavor combinations and explore spices from other regions, all while remaining close to home
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Morning Treats
Every Friday-12:00 PM - 4:00 PM
Market Brunch A Hassle-Free Experience Designed To Elevate Your Friday Brunch. A Newly Revamped Concept, Part à La Carte/Part Buffet, Complete With Both Live Cooking Stations And A Selection Of Signature Dishes That Are Available To Order And Served Fresh To Your Table
Explore More Specials Market Brunch
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