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Market by Jean-Georges
Call to Reserve: 97444535135
Welcome to

Signature Contemporary European Restaurant In Doha

Restaurant Of The Year - Doha

Cuisine: International

Dress Code: Smart Casual

Atmosphere: Simple Elegance

HOURS OF OPERATION

  • Every Day except Fridays:
  • 6 AM - 11 AM / 12 PM - 12 AM

    Fridays
  • 6 AM - 11 AM / 6 PM - 12 AM
  • Brunch: 12 PM - 4 PM

    For take away call or WhatsApp: 7794 3975

    • Happy Hour
    • Saturday to Wednesday- 5 PM - 7:00 PM
    • Express Lunch
    • Market Brunch

    À La Carte

    Appetizers

    Fresh Burrata - 90
    Heirloom Tomatoes, Basil Pesto
    Salmon Tartare - 95
    Red Tobiko, Avocado, Chili Tartar Sauce
    Roasted Beetroot - 55
    Horseradish, Mustard Mayonnaise, Parsley Toast
    Crispy Calamari - 75
    Black Olive Tartar Dip
    Crispy Shrimp - 85
    Smoked Honey Mustard
    Crispy Eggplant - 70
    Cucumber, Coriander, Pomegranate Soy Yuzu Dressing
    Caramelized Octopus - 110
    Tuscan Bean Purée, Sherry Vinaigrette
    String Bean & Foie Gras Salad - 95
    Black Pepper, Yuzu Dressing, Almond Flakes
    King Crab Cocktail - 115
    Granny Smith Apple Foam Vierge Sauce

    Soups & Salads

    Grilled Haloumi Salad - 84
    Pistachio Vinaigrette
    Quinoa Salad - 77
    Mango, Cucumber, Arugula Cherry Tomato, Curry Vinaigrette
    Steamed Shrimp Salad - 85
    Avocado, Mushrooms, Market Vinaigrette
    Creamy Tomato Soup - 55
    Cheddar, Crouton
    Chopped Lettuce Salad - 88
    with Grilled Prawns
    Clam Chowder - 68
    Sautéed Shrimp, Beef Bacon, Crumble
    Heart Of Romaine Caesar Salad - 80
    with Grilled Prawns

    Pizza & Pasta

    Margherita Pizza - 70
    Tomato, Mozzarella, Fresh Basil
    Black Truffle Pizza - 100
    Fontina Cheese"
    Lobster Fettuccine - 135
    Tomato Cream Sauce, Dried Chili
    Fresh Fettuccine Pasta - 74
    With Lemon Pesto
    Penne All'Arrabbiata - 68
    Spicy Tomato Sauce

    Entrée

    Blackened Hammour - 132
    Charred Corn, Fire Roasted Peppers, Smoked Avocado, Chili Lime Dressing
    Slow Cooked Salmon - 135
    Potato Purée, Sugar Snap Pea Black Truffle Emulsion
    Parmesan Crusted Chicken - 115
    Basil-Lemon Butter, Asparagus
    Parmesan Corn Crusted Sea Bass - 164
    Corn Cream, Smoked Corn, Charred Grilled Baby Lettuce
    Veal Milanese - 175
    Warm sweet potatoes, dried cranberries
    Balsamic Braised Beef Cheeks - 140
    Charred Grilled Eggplant Puree, Sugar Snap Peas, Crunchy Carrots
    Grilled Beef Tenderloin - 175
    Mushroom Gratin, Smoked Gruyère, Green Pea Foam, White Asparagus
    Market Cheeseburger - 98
    Truffle Mayonnaise, Brie Cheese Angus Patty: - 98 QAR Wagyu Patty - 180 QAR

    Simply Grilled

    Hammour - 125
    Norwegian Salmon - 124
    U7 Jumbo Prawns - 180
    Boneless Baby Chicken - 98
    Lamb Chops - 128
    Black Onyx Tenderloin - 185
    Black Onyx Sirloin - 174
    Aus Black Angus Tenderloin - 174
    Aus Wagyu Rib Eye 250 gr - 385
    Marble Score No. 9
    Wagyu Sirloin 250 gr - 310
    Marble Score No. 8
    Sauces -
    Béarnaise Peppercorn Jus Pepper Jam Soy-Miso Mustard Scotch Bonnet Hot Sauce Mushroom Sauce

    Sides

    Sautéed Herbal Spinach - 40
    Chili Roasted Mushrooms - 40
    Garlic
    Steamed White Rice - 25
    Charred Broccoli - 45
    Black Pepper, Pecorino
    Grilled Asparagus - 45
    Olive Oil, Lemon
    Black Truffle Mac And Cheese - 55
    French Fries - 35
    Mashed Potatoes - 35
    Steamed Vegetables - 35

    Desserts

    Peanut Butter Chocolate Bar - 50
    Salted Caramel Ice Cream
    Warm Chocolate Cake - 50
    Vanilla Ice Cream
    Black Forest Cake - 50
    Cherry Sorbet
    Market Cheesecake - 55
    Glazed Cherries, Sour Cherry Sorbet
    Salted Caramel Ice Cream Sundae - 50
    Peanuts & Popcorn Chocolate Fudge Sauce
    Cookie Bag (Takeaway) - 35
    Peanut Butter, Ginger Oatmeal, Coconut Chocolate Chip

    Sushi

    Sushi 3pc Sashimi 3pc

    3 Pieces Each
    Tuna (Maguro) - 73
    Salmon (Sake) - 63
    Yellowtail (Hamachi) - 80
    Shrimp (Ebi) - 68
    BBE Eel (Unagi) - 83

    Rolls

    6 Pieces Each
    Spicy Tuna - 80
    California - 75
    Shrimp Tempura - 88
    Crispy Soft Shell Crab - 88
    Crispy Shredded Crab - 98

    Assorted Platters

    10 Pieces Of Sushi - 245
    16 Pieces Of Sushi - 325
    8 Pieces Of Sashimi + 1 Roll - 205
    12 Pieces Of Sashimi + 2 Rolls - 325

    Specialties

    Trio Of Nigiri - 95
    Truffle Hammour Roll - 115
    Yuzu Infused Shrimp Tempura - 118
    Crispy Unagi Roll - 153
    Japanese Kani Salad - 128
    Spider Roll - 158
    Sashimi Salad - 155
    Toro Scallion Roll - 155
    Lobster Roll - 195
    Toro Ceviche - 165
    Toro Sashimi - 153
    Crazy California - 160
    Salmon Teriyaki - 78
    Salmon Tataki Crisp - 153

    Breakfast

    Buffet

    Coffee & Juice Included
    Breakfast Buffet - 140
    Arabic, American & International Breakfast, Fruits, Salads and Cheeses, Yogurt and Cereals Bakery

    à La Carte

    Two Eggs Any Style - 50
    Omelette With Gruyere Cheese - 55
    Eggs Benedict - 65
    Turkey Ham, Smoked Salmon or Spinach
    Menemen - 60
    Turkish Style Scrambled Eggs
    Turkish Sausage And Baked Eggs - 60
    Smoked Veal Strips Chicken Sausage Beef Sausage Turkey Slice
    Brioche French Toast - 45
    Caramelized apples
    Pancakes - 45
    With berries, bananas and maple syrup
    Market Yogurt Granola - 40
    Berries, Bananas
    Irish Steel Cut Oatmeal - 35

    Beverages

    Juice - 25
    Juice of the Day
    Coffee - 30
    Double Espresso
    Hot Chocolate - 30
    Tea - 30
    Verbena Mint
    Milk - 25
    Full Fat, Skimmed, Soy

    Sides

    Croissant, Chocolate Bread - 15
    Toast - 15
    Wheat, White, Brown
    Bagel With Cream Cheese - 20
    House-Made Muffins - 15
    Smoked Veal Strips, Turkey Bacon - 25
    Chicken Sausage, Beef Sausage - 25
    Crispy Potatoes - 20
    Fruit Plate - 25

    Selection Of Cereals

    Served With Milk Or Yogurt - 35
    Corn Flakes, All Bran, Alpen, Home-Made Granola

    Express Lunch

    3 Courses Set Menu for 108 QAR with 1 choice of appetizer, 1 main course and 1 dessert

    Supper Club

    3 Courses Set Menu for 120 QAR with 1 choice of appetizer, 1 main course and 1 dessert

    Take Away Menu

    For Take Away Call or WhatasApp: 7794 3975

    Appetizers

    Creamy Tomato Soup - 60
    Heirloom Tomato Burrata - 95
    Crispy Calamari - 80
    Crispy Shrimp - 90
    Grilled Halloumi Salad - 80
    Quinoa Salad - 80
    Copy-Heart Of Romaine Caesar Salad -
    Copy-Steamed Shrimp Salad -
    Avocado, Mushroom, Champagne Vinaigrette

    Sushi

    Spicy Tuna - 80
    California - 75
    Shrimp Tempura - 80
    Crispy Soft Shell Crab - 90
    Crispy Shredded Crab - 90
    Calamari Leek - 80

    Simply Grilled

    Hammour - 125
    Norwegian Salmon - 120
    Half Chicken - 100
    Lamb Chops - 130
    Tenderloin - 185
    Sirloin - 170

    Main Course

    Blackened Hammour - 130
    Slow Cooked Salmon - 135
    Parmesan Crusted Chicken - 110
    Market Cheese Burger - 100

    Sides

    Black Truffle Mac & Cheese - 55
    French Fries - 30
    Mashed Potatoes - 30
    View the Full Menu
    Market By Jean-Georges
    Enjoy all-you-can
    Market Doha is inspired by Jean-Georges Vongerichten's concept of the "hotel as a home" and extends to the restaurant as a casual family kitchen
    Market By Jean-Georges The menu features dishes inspired by the "greatest hits" of classic Jean-Georges Vongerichten cuisine emphasizing comfort and creativity allowing guests to try new flavor combinations and explore spices from other regions, all while remaining close to home
    Continue Reading Market By Jean-Georges
    Morning Treats
    Every Friday-12:00 PM - 4:00 PM
    Market Brunch A Hassle-Free Experience Designed To Elevate Your Friday Brunch. A Newly Revamped Concept, Part à La Carte/Part Buffet, Complete With Both Live Cooking Stations And A Selection Of Signature Dishes That Are Available To Order And Served Fresh To Your Table
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