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Market by Jean-Georges
Call to Reserve: 974-445-35135
Welcome to

Signature Contemporary European Restaurant In Doha

Restaurant Of The Year - Doha

Cuisine- International

Dress Code- Smart Casual

Atmosphere- Simple Elegance

  • Hours of Operation

  • Breakfast: 6 AM - 11 AM
    Lunch: 12 PM - 5 PM
    Dinner: 5 PM - 12 AM

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  • Market By Jean-Georges Restaurant Virtual Tour

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    Step into the world of culinary excellence at W Doha's award-winning restaurant. Embark on a virtual journey through our captivating spaces and exquisite ambiance. Indulge your senses and experience the magic of dining at W Doha from the comfort of your screen.

    Virtual Tour

  • Express Lunch

Sushi

Sushi 3pc Sashimi 3pc

3 Pieces Each
Tuna (Maguro) - 80
Salmon (Sake) - 75
Yellowtail (Hamachi) - 82
Shrimp (Ebi) (S) - 70
BBQ Eel (Unagi) - 80

Assorted Platters

10 pcs Sushi + 1 Hoso Maki - 280
8 pcs Sashimi + 1 Roll - 240

Rolls

6 Pieces Each
Spicy Tuna (G) - 93
California (S,G) - 93
Shrimp Tempura (S,G) - 98
Crispy Soft Shell Crab (S,G) - 98
Crispy Shredded Crab (S,G) - 110

Specialties

Japanese Kani Salad (S,G) - 143
Blue Tuna Ceviche (G) - 170
Hamachi Carpaccio (G) - 160
Salmon Teriyaki (G) - 100
Sashimi Salad (G) - 160
Spicy Toro Roll (G) - 105
Truffle Hammour Roll (G) - 130
Spider Roll (S,G) - 168
Lobster Roll (S,G) - 210
Wagyu Beef Roll (D, G) - 213
Truffle Teriyaki Octopus Roll (G) - 143
Toro Tartare With Oscietre Caviar - 350
Crispy Toro Nigiri (G) - 98
Salmon Skin Roll (G) - 120
Yuzu Shrimp Tempura(D,S,G) - 130
Crazy California (S,G) - 168
King Crab Tarabagani (D,S,G) - 220
Wagyu Katsudon (G) - 220
Wagyu Teriyaki Tacos (G) - 210

À La Carte

Soups & Appetizers

Creamy Tomato Soup (D,V,G) - 68
Cheddar Cheese, Croûton, Basil
French Onion Soup (G, D) - 73
Beef Broth, Gruyere Cheese, Caramelized Onion Sourdough Croûton
Edamame (VG) - 68
Salted or Spicy
Baked Brie (G,D,N) - 88
Honey and Lemon Jam Pistachio
Burrata (D,V) - 110
Heirloom Tomatoes Basil Leaves
Tuna Tartare - 118
Fennel Mignonette Toasted Quinoa, Lemon
Crispy Calamari (D,G) - 99
Black Olive Tartar Sauce
Corn Crusted Shrimps (S,G) - 103
Lime Dipping Sauce

Salads

Romaine Caesar Salad (D,V,G) - 75
with Grilled Chicken (D,G) - 85 with Grilled Prawns s (D,S,G) - 98
Steamed Shrimp Salad (S,D,G) - 98
Avocado, Mushrooms, Market Vinaigrette
Baby Gem Salad (D) - 75
Lettuce, Fresh Strawberry Goat Cheese
Grilled Haloumi Salad (D,V,N) - 98
Mixed Lettuce, Kale, Avocado Olives, Dried Tomatoes, Pistachio Vinaigrette
Chopped Lettuce Salad (D,V,N) - 78
Avocado, Apple, Pecan, Blue Cheese with Chicken (D,N) - 85 with Prawns (D,S,N) - 90

Pizza & Pasta

Squash Pizza (D,V,G) - 70
Ricotta, Sicilian Oil
Margherita Pizza (G, D) - 85
Mozzarella, Fresh Basil
Black Truffle Pizza (D,V,G) - 130
Fontina Cheese
Penne all’Arrabbiata (V,G) - 82
Lobster Fettuccine (D,S,G) - 153
Tomato Cream Sauce, Dried Chili
Fettuccine Pasta (G,D,N) - 88
Spring Peas, Pistachio Pistachio-Basil Pesto

Entrée

Roasted Cauliflower (N) - 98
Turmeric Tahini, Pistachio
Roasted Black Sea Bass (D) - 208
Carrots, Lemon Leek Emulsion
Fish & Chips (D,G) - 165
Crispy Battered Hammour Saffron Aioli, Spring Peas
Slow Cooked Salmon (D) - 148
Potato Purée, Sugar Snap Pea, Black Truffle Emulsion
Parmesan Crusted Chicken (D,G) - 128
Basil Lemon Butter, Asparagus
Grilled Lamb Chops (D) - 153
Cucumber, Olive, Pickled Chili, Fresh Goat Cheese, Mint
Black Angus Striploin (D,G) - 260
Gingered Shiitake, Green Asparagus Soy Caramel Emulsion
Veal Milanese (G,D,N) - 198
Parmesan, Escarole Lemon
Tangy Glazed Short Ribs (D,G) - 208
Aged Cheddar, Potato Purée, Crunchy Garnish
MARKET Cheeseburger (D,G) -
Truffle Mayonnaise, Brie Cheese
Angus Patty
- 110.00
Wagyu Patty
- 203.00

Simply Grilled

Hammour (D) - 135
Norwegian Salmon (D) - 130
U7 Jumbo Prawn (D,S,G) - 185
Boneless Baby Chicken (D) - 125
Lamb Chops (D) - 140
Black Onyx Tenderloin (D) - 208
Black Onyx Sirloin (D) - 205
AUS Wagyu Tenderloin (D) - 338
AUS Wagyu Sirloin (D) - 328
AUS Wagyu Rib Eye (D) - 392
Sauces -
Mushroom (G,D) Peppercorn (G) Black Pepper Jam (G) Soy Miso Mustard (G,D)

Sides

Broccoli, Pistachio, Chilies and Mint - 48
Spring Peas in Smoked Butter (D,V) - 38
Grilled Asparagus (VG) - 49
Olive Oil, Lemon
Black Truffle Mac and Cheese (D,V,G) - 65
Steamed Vegetables (VG) - 38
Mashed Potatoes (D,V) - 38
Truffle Fries (VG) - 53

Digestives

Limoncino Bottega - 45
Taylor’s Late Bottled Vintage Port - 65
Tio Pepe Jerez Sherry - 70
Grappa Bottega Morbida - 45

Hot Beverages

Espresso - 28
Ristretto - 28
Macchiato - 28
Americano - 28
Cappuccino - 32
Café Latte - 32
Café Mocha - 32
Espresso Double - 32
Hot Chocolate - 32
Organic Green Tea - 30
Royal Breakfast - 30
Ginger Calm - 30
Chamomile Breeze - 30
Verbena Mint - 30

Desserts

Dreamfall Tiramisu (D,G) - 115
Warm Chocolate Cake (D,G,N) - 55
Vanilla Ice Cream, Biscuit Crumble
MARKET Cheesecake (D,G) - 60
Strawberry Jam, Berries, Strawberry Sorbet
Salted Caramel Sundae (D,G,N) - 58
Peanuts & Popcorn Chocolate Fudge Sauce
Strawberry Crostata (D,G) - 60
Strawberry Cinnamon Ice Cream
Carrot Cake Sundae - 45
Candied Ginger, Raisins
Cookie Bag (D,G,N) - 39
Peanut Butter, Ginger Oatmeal, Coconut Chocolate Chip
Scoop Ice Cream / Sorbet (D) - 20
Market By Jean-Georges
Enjoy all-you-can
Market Doha is inspired by Jean-Georges Vongerichten's concept of the "hotel as a home" and extends to the restaurant as a casual family kitchen
Market By Jean-Georges The menu features dishes inspired by the "greatest hits" of classic Jean-Georges Vongerichten cuisine emphasizing comfort and creativity allowing guests to try new flavor combinations and explore spices from other regions, all while remaining close to home
Continue Reading Market By Jean-Georges
Morning Treats