Welcome to
Signature Contemporary European Restaurant In Doha
Cuisine- International
Dress Code- Smart Casual
Atmosphere- Simple Elegance
- Hours of Operation
Every Day
Breakfast: 6am-11am
Lunch: 12pm-5pm
Dinner: 5pm-12am
Brunch 12pm-4pm (Friday)
Market by Jean-Georges
Call to Reserve: 974-445-35135
Sushi
Sushi 3pc Sashimi 3pc
3 Pieces Each
Tuna (Maguro)
- 80
Salmon (Sake)
- 70
Yellowtail (Hamachi)
- 82
Shrimp (Ebi)
- 70
BBQ Eel (Unagi)
- 80
Assorted Platters
10 Pieces Of Sushi + 1 Hoso Maki
- 250
16 Pieces Of Sushi
- 330
8 Pieces Of Sashimi + 1 Roll
- 215
12 Pieces Of Sashimi + 2 Rolls
- 340
Rolls
6 Pieces Each
Spicy Tuna
- 88
California
- 88
Shrimp Tempura
- 92
Crispy Soft Shell Crab
- 93
Crispy Shredded Crab
- 105
Specialties
Japanese Kani Salad
- 135
Blue Tuna Ceviche
- 170
Hamachi Carpaccio
- 160
Salmon Teriyaki
- 85
Sashimi Salad
- 160
Truffle Hammour Roll
- 125
Spider Roll
- 165
Lobster Roll
- 203
Wagyu Beef Roll
- 210
Crispy Toro Nigiri
- 98
Toro Tartare with Beluga Caviar
- 350
Salmon Skin Roll
- 120
Tempura Tuna Abura-Age
- 150
Yuzu Shrimp Tempura
- 125
King Crab Tarabagani
- 210
Wagyu Katsudon
- 220
Wagyu Teriyaki Tacos
- 205
À La Carte
Appetizers
Burrata
- 108
Heirloom Tomatoes, Basil Leaves
Tuna Tartare
- 115
Yuzu Sauce, Fennel , Herbs
Crispy Calamari
- 87
Salsa Verde
Corn Crusted Shirmp
- 98
Lime Dipping Sauce
Sautéed Foie Gras
- 125
Green Apple Purée, Dashi Yuzu Foam
Baked Brie
- 88
Honey and Lemon Jam, Pistachio
Edamame
- 68
Soups & Salads
Creamy Tomato Soup
- 62
Cheddar Cheese, Croûton, Basil
Sweet Pea Soup
- 65
Manchego Foam, Oregano, Niora Pepper
French Onion Soup
- 70
Beef Broth, Gruyere Cheese,
Caramelized Onion
Sourdough Croûton
Beet Greek Salad
- 75
Feta Cheese, Olives, Shallot Vinaigrette
Steamed Shrimp Salad
- 95
Avocado, Mushrooms, Market Vinaigrette
Grain Salad
- 85
Summer Vegetables , Shallot Vinaigrette, Feta Cheese
Kale Salad
- 75
Parmesan, Lemon
Romaine Caesar Salad
- 75
with Grilled Chicken- 85
with Grilled Prawns- 98
Grilled Haloumi Salad
- 90
Mixed Lettuce, Kale, Avocado
Olives, Dried Tomatoes,
Pistachio Vinaigrette
Chopped Lettuce Salad
- 78
Avocado, Apple, Pecan, Blue Cheese
with Chicken- 85
with Prawns- 90
Pizza & Pasta
Asparagus Pizza
- 70
Lemon, Spring Onion
Margherita Pizza
- 80
Tomato, Mozzarella, Fresh Basil
Black Truffle Pizza
- 120
Fontina Cheese
Spicy Salami Pizza
- 85
Keto Base, Truffle Paste
Tomato, Fontina Cheese
Penne All'Arrabbiata
- 78
Spicy Tomato Sauce
Lobster Fettuccine
- 145
Tomato Cream Sauce, Dried Chili
Spaghetti Pasta
- 110
Smoked Beef Bacon, Cream, Scallion, Chervil
Sides
Sautéed Herbal Spinach
- 45
Chili Roasted Mushrooms
- 48
Garlic
Broccolini
- 48
Pistachio, Chili, Mint
Grilled Asparagus
- 49
Olive Oil, Lemon
Black Truffle Mac And Cheese
- 58
French Fries
- 38
Steamed Vegetables
- 38
Mashed Potatoes
- 38
Steamed Rice
- 38
Truffle Fries
- 48
Entrée
Roasted Cauliflower
- 98
Turmeric Tahini, Pistachio
Slow Cooked Salmon
- 140
Potato Purée, Sugar Snap Pea, Black Truffle Emulsion
Parmesan Crusted Chicken
- 125
Basil-Lemon Butter, Asparagus
Market Cheeseburger
- 105
Truffle Mayonnaise, Brie Cheese
Angus Patty: - 105 QAR
Wagyu Patty - 195 QAR
Fish & Chips
- 165
Crispy Battered Hammour
Triple Cooked Chips, Mushy Peas
Crispy Kale, Tartare Sauce
Roasted Sea Bass
- 185
Red Curry, Broccolini, Mint
Veal Milanese
- 192
Parmesan, Escarole Lemon
Tangy Glazed Short Ribs
- 208
Aged Cheddar, Potato Purée, Crunchy Garnish
Peppercorn Crusted Beef Tenderloin
- 260
Spring Peas, Crunchy Potato, Grain Mustard Sauce
Grilled Lamb Chops
- 145
Cucumber, Olive, Pickled Chili, Fresh Goat Cheese, Mint
Guilt-Free Burger
- 95
Grilled Chicken, Avocado, Light Cream Cheese, Mixed Grain Bun
Simply Grilled
Hammour
- 135
Served with Charred Baby Peppers
Norwegian Salmon
- 130
Served with Charred Baby Peppers
U7 Jumbo Prawns
- 185
Served with Charred Baby Peppers
Boneless Baby Chicken
- 110
Served with Charred Baby Peppers
Lamb Chops
- 140
Served with Charred Baby Peppers
Black Onyx Tenderloin
- 205
Served with Charred Baby Peppers
Black Onyx Sirloin
- 195
Served with Charred Baby Peppers
AUS Wagyu Sirloin 280 gr
- 320
Marble Score No. 8.
Served with Charred Baby Peppers
AUS Wagyu Rib Eye 300 gr
- 392
Marble Score No. 9
Served with Charred Baby Peppers
AUS Wagyu Tenderloin 220gr
- 330
Marble Score No.7-8
Sauces
-
Mushroom, Peppercorn Jus, Black Pepper Jam, Soy-Miso Mustard
Desserts
Dreamfall Tiramisu
- 115
Warm Chocolate Cake
- 55
Vanilla Ice Cream, Biscuit Crumble
Market Cheesecake
- 60
Strawberry Jam, Berries, Strawberry Sorbet
Salted Caramel Ice Cream Sundae
- 58
Peanuts & Popcorn Chocolate Fudge Sauce
Strawberry Crostata
- 60
Strawberry Crostata
Carrot Cake Sundae
- 45
Candied Ginger, Raisins
Cookie Bag
- 39
Peanut Butter, Ginger Oatmeal, Coconut Chocolate Chip
Scoop Ice Cream / Sorbet
- 20
Hot Beverages
Espresso
- 28
Ristretto
- 28
Macchiato
- 28
Americano
- 28
Cappuccino
- 32
Café Latte
- 32
Café Mocha
- 32
Espresso Double
- 32
Hot Chocolate
- 32
Organic Green Tea
- 30
Royal Breakfast
- 30
Ginger Calm
- 30
Chamomile Breeze
- 30
Verbena Mint
- 30
Digestives
Limoncino Bottega
- 45
Taylor’s Late Bottled Vintage Port
- 65
Tio Pepe Jerez Sherry
- 70
Grappa Bottega Morbida
- 45
Market By Jean-Georges
Enjoy all-you-can
Market Doha is inspired by Jean-Georges Vongerichten's concept of the "hotel as a home" and extends to the restaurant as a casual family kitchen
Market By Jean-Georges The menu features dishes inspired by the "greatest hits" of classic Jean-Georges Vongerichten cuisine emphasizing comfort and creativity allowing guests to try new flavor combinations and explore spices from other regions, all while remaining close to home
