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Market by Jean-Georges
Call to Reserve: 97444535135
Welcome to

Signature Contemporary European Restaurant In Doha

Restaurant Of The Year - Doha

Cuisine: International

Dress Code: Smart Casual

Atmosphere: Simple Elegance

HOURS OF OPERATION

  • Breakfast: 6 AM - 11 AM
  • Lunch (Sat - Thur): 12 PM - 5 PM
  • Dinner (Sat - Thur): 5 PM - 11:30 PM

    Fridays
  • Brunch: 12 PM - 4 PM
  • Dinner: 6 PM - 11:30 PM

    For take away call or WhatsApp: 7794 3975

    • Happy Hour
    • Saturday to Wednesday- 5 PM - 7:00 PM
    • Express Lunch
    • Market Brunch

    À La Carte

    Appetizers

    Fresh Burrata - 90
    Heirloom Tomatoes Basil Pesto
    Salmon Tartare - 95
    Red Tobiko, Avocado, Chili Tartar Sauce
    Roasted Beetroot - 55
    Horseradish, Mustard Mayonnaise, Parsley Toast
    Crispy Calamari - 75
    Black Olive Tartar Dip
    Crispy Shrimp - 85
    Smoked Honey Mustard
    Crispy Eggplant - 70
    Cucumber, Coriander, Pomegranate Soy Yuzu Dressing
    Caramelized Octopus - 110
    Tuscan Bean Purée, Sherry Vinaigrette
    String Bean & Foie Gras Salad - 95
    Black Pepper, Yuzu Dressing Almond Flakes
    King Crab Cocktail - 115
    Granny Smith Apple Foam Vierge Sauce

    Soups & Salads

    Grilled Haloumi Salad - 84
    with Grilled Prawns
    Quinoa Salad - 77
    Mango, Cucumber, Arugula Cherry Tomato, Curry Vinaigrette
    Steamed Shrimp Salad - 85
    Avocado, Mushrooms Champagne Vinaigrette
    Creamy Tomato Soup - 55
    Cheddar, Crouton
    Chopped Lettuce Salad - 88
    with Grilled Prawns
    Clam Chowder - 65
    Sautéed Shrimp, Beef Bacon Crumble
    Heart Of Romaine Caesar Salad - 80
    with Grilled Prawns

    Pizza & Pasta

    Pizza Margherita - 70
    Black Truffle Pizza - 100
    Lobster Fettuccine - 135
    Fresh Fettucine Pasta - 74
    Penne All'Arrabbiata - 68

    Entrée

    Blackened Hammour - 132
    Charred Corn, Fire Roasted Peppers, Smoked Avocado, Chili Lime Dressing
    Slow Cooked Salmon - 135
    Potato Purée, Sugar Snap Pea Black Truffle Emulsion
    Crispy Sea Bass - 160
    Parsnip Purée Lemon Buttered Beans Lobster Foam
    Parmesan Crusted Chicken - 110
    Basil-Lemon Butter Asparagus
    Parmesan Corn Crusted Sea Bass -
    Veal Milanese - 175
    Warm sweet potatoes, dried cranberries
    Balsamic Braised Beef Cheeks - 140
    Charred Grilled Eggplant Puree Sugar Snap Peas, Crunch Carrots
    Braised Lamb Shank - 135
    Natural Jus, Fine Herbs
    Grilled Beef Tenderloin - 175
    Mushroom Gratin, Smoked Gruyère, Green Pea Foam, White Asparagus
    Market Cheeseburger - 98
    Truffle Mayonnaise Brie Cheese Black Angus Patty AUS WAGYU PATTY - QAR 180

    Simply Grilled

    Hammour - 125
    Norwegian Salmon - 124
    U7 Jumbo Prawn - 180
    Omani Lobster - 210
    Boneless Baby Chicken - 98
    Lamb Chops - 128
    Black Onyx Tenderloin - 185
    Black Onyx Sirloin - 174
    Aus Black Angus Tenderloin - 174
    Aus Wagyu Rib Eye 250 Gr - 385
    Marble Score No. 9
    Wagyu Sirloin250 Gr - 310
    Marble Score No. 8
    Sauces -
    Béarnaise Peppercorn Jus Pepper Jam Soy-Miso Mustard Scotch Bonnet Hot Sauce Mushroom Sauce

    Sides

    SautéEd Herbal Spinach - 40
    Chili Roasted Mushrooms - 40
    Garlic
    Steamed White Rice - 25
    Charred Broccoli - 45
    Black Pepper Peccorino
    Grilled Asparagus - 45
    Olive Oil, Lemon
    Black Truffle Mac And Cheese - 55
    French Fries - 35
    Mashed Potatoes - 35
    Steamed Vegetables - 35

    Desserts

    Peanut Butter Chocolate Bar - 50
    Salted Caramel Ice Cream
    Warm Chocolate Cake - 50
    Vanilla Ice Cream
    Black Forest Cake - 50
    Cherry Sorbet
    Market Cheesecake - 55
    Glazed Cherries, Sour Cherry Sorbet
    Salted Caramel Ice Cream Sundae - 50
    Peanuts & Popcorn Chocolate Fudge Sauce
    Cookie Bag (Takeaway) - 35
    Peanut Butter, Ginger Oatmeal, Coconut Chocolate Chip

    Sushi

    Sushi & Sashimi

    3 Pieces Each
    Tuna (Maguro) - 70
    Salmon (Sake) - 60
    Yellowtail (Hamachi) - 70
    Shrimp (Ebi) - 65
    Bbq Eel (Unagi) - 80

    Rolls

    6 Pieces Each
    Spicy Tuna - 75
    California - 75
    Shrimp Tempura - 80
    Crispy Soft Shell Crab - 85
    Crispy Shredded Crab - 90

    Assorted Platters

    10 Pieces Of Sushi - 225
    16 Pieces Of Sushi - 295
    8 Pieces Of Sashimi + 1 Roll - 205
    12 Pieces Of Sashimi + 2 Rolls - 325

    Specialties

    Trio Of Nigeri - 95
    Truffle Hammour Roll - 95
    Yuzu Infused Shrimp Tempura - 110
    Crispy Unagi Roll - 150
    Japanese Kani Salad - 115
    Spider Roll - 150
    Sashimi Salad - 150
    Toro Scallion Roll - 150
    Lobster Roll - 180
    Toro Ceviche - 160
    Toro Sashimi - 150
    Crazy California - 150
    Salmon Teriyaki - 75
    Salmon Tataki Crisp - 150

    Breakfast

    Buffet

    Coffee & Juice Included
    Breakfast Buffet - 140
    Arabic, American & International Breakfast, Fruits, Salads and Cheeses, Yogurt and Cereals Bakery

    à La Carte

    Two Eggs Any Style - 50
    Omelette With Gruyere Cheese - 55
    Eggs Benedict - 65
    Turkey Ham, Smoked Salmon or Spinach
    Menemen - 60
    Turkish Style Scrambled Eggs
    Turkish Sausage And Baked Eggs - 60
    Smoked Veal Strips Chicken Sausage Beef Sausage Turkey Slice
    Brioche French Toast - 45
    Caramelized apples
    Pancakes - 45
    With berries, bananas and maple syrup
    Market Yogurt Granola - 40
    Berries, Bananas
    Irish Steel Cut Oatmeal - 35

    Beverages

    Juice - 25
    Juice of the Day
    Coffee - 30
    Double Espresso
    Hot Chocolate - 30
    Tea - 30
    Verbena Mint
    Milk - 25
    Full Fat, Skimmed, Soy

    Sides

    Croissant, Chocolate Bread - 15
    Toast - 15
    Wheat, White, Brown
    Bagel With Cream Cheese - 20
    House-Made Muffins - 15
    Smoked Veal Strips, Turkey Bacon - 25
    Chicken Sausage, Beef Sausage - 25
    Crispy Potatoes - 20
    Fruit Plate - 25

    Selection Of Cereals

    Served With Milk Or Yogurt - 35
    Corn Flakes, All Bran, Alpen, Home-Made Granola

    Express Lunch

    vailable daily (except Fridays) from 12 to 4 pm; served within 30 minutes. 3 course set menu 98 QAR / 1 choice of appetizer, 1 main course and 1 dessert

    Appetizers

    Creamy Tomato Soup - 98
    Cheddar Cheese, Croûtons
    Salmon Sashimi - 98
    Golden Garlic, Lemon Soy Vinaigrette
    Tomato Olive Pizza - 98
    Fresh Mozzarella, Arugula, Shaved Parmesan Cheese
    Steamed Shrimp Salad - 98
    Avocado, Mushrooms, Market Vinaigrette
    Crispy Calamari - 98
    Chilli Lime Dip
    Warm Butternut Salad - 98
    Tarragon Cream, Avocado, Pumpkin Seeds

    Entrée

    3 course set menu 98 QAR / 1 choice of appetizer, 1 main course and 1 dessert
    Tagliatelle Pasta -
    Mushroom Cream Sauce
    Roasted Lemon Pepper Chicken -
    Haricot Vert, Lemongrass, Honey
    Slow Cooked Salmon -
    Potato Purée, Brussels Sprout, Black Truffle Emulsion
    Roasted Hammour -
    Marinated Vegetables, Herbal Purée, Aromatic Sauce
    Market Cheeseburger -
    Russian Dressing, Crispy Onions

    Desserts

    Caramelized Banana Cake, Chocolate Sorbet -
    Market Cheesecake -
    Blueberry Sorbet, Lemon Cream
    Pain De Genes -
    Coconut Chantilly, Strawberry Sorbet
    Salted Caramel Ice Cream Sundae -
    Peanuts, Popcorn, Chocolate Fudge Sauce
    Warm Chocolate Cake, Vanilla Ice Cream -
    Take Away - 98
    Cookie Bag Peanut Butter, Ginger Oatmeal Coconut Chocolate Chip

    Non-Alcoholic Cocktails

    Blackberry Fizz Salted Caramel Float Spiced Swizzle Black Rose No. 2 Fresh Ginger Ale 39
    Passionflower Lemonade - 40
    Spiced Swizzle - 40
    Yuzu Mule - 40
    Fresh Ginger Ale - 40

    Supper Club

    3 course set menu 120 QAR / 1 choice of appetizer, 1 main course and 1 dessert

    Appetizers

    3 course set menu 120 QAR / 1 choice of appetizer, 1 main course and 1 dessert
    Creamy Tomato Soup -
    Cheddar, Croutons, Basil
    Crispy Calamari -
    Black Olive Dip
    Grilled Haloumi Salad -
    Mixed Lettuce, Kale, Avocado, Olives Dried Tomatoes, Pistachio Vinaigrette
    Roasted Beetroot -
    Horseradish, Mustard Mayonnaise Parsley Toast

    Inputs

    Lemon Cream, Mushrooms Pine Nuts
    Fresh Angel Hair Pasta, Asparagus Pesto -
    Shitake Mushrooms, Black Pepper, Parmesan Cheese
    Buffalo Mozzarella Pizza -
    Buffalo Mozzarella Pizza
    Blackened Hammour -
    Charred Corn, Roasted Peppers Smoked Avocado, Chili Lime Dressing
    Slow Cooked Salmon -
    Potato Purée, Sugar Snap Pea Black Truffle Emulsion
    Parmesan Crusted Chicken -
    Basil-Lemon Butter, Asparagus

    Desserts

    Market Cheesecake -
    Blueberry Sorbet, Lemon Cream
    Raspberry Meringue Lemon Tart -
    Lavender Honey Ice Cream
    Black Forest Cake -
    Cherry Sorbet
    Or Take Away Cookie Bag -
    Peanut Butter, Ginger Oatmeal Coconut Chocolate Chip

    Take Away Menu

    For Take Away Call or WhatasApp: 7794 3975

    Appetizers

    Creamy Tomato Soup - 60
    Heirloom Tomato Burrata - 95
    Crispy Calamari - 80
    Crispy Shrimp - 90
    Grilled Halloumi Salad - 80
    Quinoa Salad - 80
    Copy-Heart Of Romaine Caesar Salad -
    Copy-Steamed Shrimp Salad -
    Avocado, Mushroom, Champagne Vinaigrette

    Sushi

    Spicy Tuna - 80
    California - 75
    Shrimp Tempura - 80
    Crispy Soft Shell Crab - 90
    Crispy Shredded Crab - 90
    Calamari Leek - 80

    Simply Grilled

    Hammour - 125
    Norwegian Salmon - 120
    Half Chicken - 100
    Lamb Chops - 130
    Tenderloin - 185
    Sirloin - 170

    Main Course

    Blackened Hammour - 130
    Slow Cooked Salmon - 135
    Parmesan Crusted Chicken - 110
    Market Cheese Burger - 100

    Sides

    Black Truffle Mac & Cheese - 55
    French Fries - 30
    Mashed Potatoes - 30
    View the Full Menu
    Market By Jean-Georges
    Enjoy all-you-can
    Market Doha is inspired by Jean-Georges Vongerichten's concept of the "hotel as a home" and extends to the restaurant as a casual family kitchen
    Market By Jean-Georges The menu features dishes inspired by the "greatest hits" of classic Jean-Georges Vongerichten cuisine emphasizing comfort and creativity allowing guests to try new flavor combinations and explore spices from other regions, all while remaining close to home
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