974-445-35135
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Market by Jean-Georges
Call to Reserve: 974-445-35135
Welcome to

Signature Contemporary European Restaurant In Doha

Cuisine- International

Dress Code- Smart Casual

Atmosphere- Simple Elegance

  • Hours of Operation

  • Sunday to Thursday
    Breakfast: 6 AM - 11 AM
    Lunch: 12 PM - 4 PM

    Friday & Saturday
    Breakfast: 6 AM - 11.30 AM
    Lunch: 1 PM - 4 PM

    Daily Dinner: 5 PM - 12 AM

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  • Market By Jean-Georges Restaurant Virtual Tour

  •  

    Step into the world of culinary excellence at W Doha's award-winning restaurant. Embark on a virtual journey through our captivating spaces and exquisite ambiance. Indulge your senses and experience the magic of dining at W Doha from the comfort of your screen.

    Virtual Tour

Sushi 3pc Sashimi 3pc

3 Pieces Each
Tuna (Maguro) - 80
Salmon (Sake) - 75
Yellowtail (Hamachi) - 82
Shrimp (Ebi) (S) - 70
BBQ Eel (Unagi) - 80

Assorted Platters

10 pcs Sushi + 1 Hoso Maki - 280
16 pcs Sushi - 330
8 pcs Sashimi + 1 Roll - 240
12 pcs Sashimi + 2 Rolls - 340

Rolls

6 Pieces Each
Spicy Tuna (G) - 93
California (S,G) - 93
Shrimp Tempura (S,G) - 98
Crispy Soft Shell Crab (S,G) - 98
Crispy Shredded Crab (S,G) - 110

Specialties

Japanese Kani Salad (S,G) - 143
Blue Tuna Ceviche (G) - 170
Hamachi Carpaccio (G) - 160
Salmon Teriyaki (G) - 85
Sashimi Salad (G) - 160
Truffle Hammour Roll (G) - 130
Spider Roll (S,G) - 168
Lobster Roll (S,G) - 210
Wagyu Beef Roll (D, G) - 213
Crispy Toro Nigiri (G) - 98
Toro Tartare with Beluga Caviar (G) - 350
Salmon Skin Roll (G) - 120
Tempura Tuna Abura-Age(G) - 150
Yuzu Infused Shrimp Tempura(D,S,G) - 130
King Crab Tarabagani (D,S,G) - 220
Wagyu Katsudon (G) - 220
Wagyu Teriyaki Tacos (G) - 210

Appetizers

Burrata (D,V) - 110
Heirloom Tomatoes, Basil Leaves
Tuna Tartare - 115
Fennel, Herbs Yuzu Sauce
Crispy Calamari (D,G) - 99
Salsa Verde
Corn Crusted Shrimps (S,G) - 103
Lime Dipping Sauce
Sautéed Foie Gras (G,D) - 125
Green Apple Purée, Dashi Yuzu Foam
Baked Brie (G,D,N) - 88
Honey and Lemon Jam, Pistachio
Edamame (VG) - 68

Soups & Salads

Creamy Tomato Soup (D,V,G) - 68
Cheddar Cheese, Croûton, Basil
Sweet Pea Soup (G,V,D) - 65
Manchego Foam, Oregano, Niora Pepper
French Onion Soup (G, D) - 73
Beef Broth, Gruyere Cheese, Caramelized Onion Sourdough Croûton
Beet Greek Salad (D,V) - 75
Feta Cheese, Olives, Shallot Vinaigrette
Steamed Shrimp Salad (S,D,G) - 98
Avocado, Mushrooms, Market Vinaigrette
Grain Salad (N,V,G,D) - 85
Summer Vegetables , Shallot Vinaigrette, Feta Cheese
Kale Salad (D,V,G) - 75
Parmesan, Lemon
Heart of Romaine Caesar Salad (D,V,G) - 75
with Grilled Chicken- 85 with Grilled Prawns- 98
Grilled Haloumi Salad (D,V,N) - 98
Mixed Lettuce, Kale, Avocado Olives, Dried Tomatoes, Pistachio Vinaigrette
Chopped Lettuce Salad (D,V,N) - 78
Avocado, Apple, Pecan, Blue Cheese with Chicken- 85 with Prawns- 90

Pizza & Pasta

Asparagus Pizza (D,V,G) - 70
Lemon, Spring Onion
Margherita Pizza (D,V,G) - 85
Tomato, Mozzarella, Fresh Basil
Black Truffle Pizza (D,V,G) - 130
Fontina Cheese
Spicy Salami Pizza (D) - 85
Keto Base, Truffle Paste Tomato, Fontina Cheese
Penne all’Arrabbiata (VG,G) - 82
Lobster Fettuccine (D,S,G) - 153
Tomato Cream Sauce, Dried Chili
Spaghetti Pasta (D,G) - 110
Smoked Beef Bacon, Cream, Scallion, Chervil

Sides

Sautéed Herbal Spinach(VG) - 45
Chili Roasted Mushrooms(D,VG) - 48
Broccolini (N,V) - 48
Pistachio, Chili, Mint
Grilled Asparagus (VG) - 49
Olive Oil, Lemon
Black Truffle Mac and Cheese (D,V,G) - 65
French Fries (VG) - 38
Steamed Vegetables (VG) - 38
Mashed Potatoes (D,V) - 38
Steamed Rice (VG) - 35
Truffle Fries (VG) - 53

Entrée

Roasted Cauliflower (N) - 98
Turmeric Tahini, Pistachio
Slow Cooked Salmon (D) - 148
Potato Purée, Sugar Snap Pea, Black Truffle Emulsion
Parmesan Crusted Chicken (D,G) - 128
Basil-Lemon Butter, Asparagus
MARKET Cheeseburger (D,G) - 110
Truffle Mayonnaise, Brie Cheese
Fish & Chips (D,G) - 165
Crispy Battered Hammour Triple Cooked Chips, Mushy Peas Crispy Kale, Tartare Sauce
Roasted Sea Bass (D) - 208
Red Curry, Broccolini, Mint
Veal Milanese (G,D,N) - 198
Parmesan, Escarole Lemon
Tangy Glazed Short Ribs (D,G) - 208
Aged Cheddar, Potato Purée, Crunchy Garnish
Peppercorn Crusted Beef Tenderloin (D) - 260
Spring Peas, Crunchy Potato, Grain Mustard Sauce
Grilled Lamb Chops (D) - 153
Cucumber, Olive, Pickled Chili, Fresh Goat Cheese, Mint
Guilt-Free Burger (D, G) - 95
Grilled Chicken, Avocado, Light Cream Cheese, Mixed Grain Bun

Simply Grilled

Hammour (D) - 135
Norwegian Salmon (D) - 130
U7 Jumbo Prawn (D,S,G) - 185
Boneless Baby Chicken (D) - 125
Lamb Chops (D) - 140
Black Onyx Tenderloin (D) - 208
Black Onyx Sirloin (D) - 205
AUS Wagyu Sirloin 280gr (D) - 328
Marble Score No. 8.
AUS Wagyu Rib Eye 300gr (D) - 392
Marble Score No. 9
AUS Wagyu Tenderloin 220gr (D) - 338
Marble Score No.7-8
Sauces -
Mushroom (G,D) Peppercorn (G) Black Pepper Jam (G) Soy Miso Mustard (G,D)

Digestives

Limoncino Bottega - 45
Taylor’s Late Bottled Vintage Port - 65
Tio Pepe Jerez Sherry - 70
Grappa Bottega Morbida - 45

Hot Beverages

Espresso - 28
Ristretto - 28
Macchiato - 28
Americano - 28
Cappuccino - 32
Café Latte - 32
Café Mocha - 32
Espresso Double - 32
Hot Chocolate - 32
Organic Green Tea - 30
Royal Breakfast - 30
Ginger Calm - 30
Chamomile Breeze - 30
Verbena Mint - 30

Desserts

Dreamfall Tiramisu (D,G) - 115
Warm Chocolate Cake (D,G,N) - 55
Vanilla Ice Cream, Biscuit Crumble
MARKET Cheesecake (D,G) - 60
Strawberry Jam, Berries, Strawberry Sorbet
Salted Caramel Sundae (D,G,N) - 58
Peanuts & Popcorn Chocolate Fudge Sauce
Strawberry Crostata (D,G) - 60
Strawberry Cinnamon Ice Cream
Carrot Cake Sundae - 45
Candied Ginger, Raisins
Cookie Bag (D,G,N) - 39
Peanut Butter, Ginger Oatmeal, Coconut Chocolate Chip
Scoop Ice Cream / Sorbet (D) - 20
Market By Jean-Georges
Enjoy all-you-can
Market Doha is inspired by Jean-Georges Vongerichten's concept of the "hotel as a home" and extends to the restaurant as a casual family kitchen
Market By Jean-Georges The menu features dishes inspired by the "greatest hits" of classic Jean-Georges Vongerichten cuisine emphasizing comfort and creativity allowing guests to try new flavor combinations and explore spices from other regions, all while remaining close to home
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