Meet Our Chef
Dynamic, reactive and equally creative, Chef Mael and his cuisine are nothing short of explosive. Born and raised in the south of France, what started out as a hobby quickly became a passion and career that has taken him all over the globe at just the short age of 26. From France to Monaco and Sydney to now Doha, his cooking style is distinctive and recognizable wherever he goes.
Throughout his schooling experiences, Chef Mael has prepared himself arduously and has then continued to reinforce his expertise as Head Chef in Bather’s Pavillon in Sydney and Mandelieu-La Napoule, France, amongst other locations. To further fuel his passion for the art of cooking and fine dining, Chef Mael decided to move to the Middle East, where he brings his enthusiasm and love to the award-winning and regional favorite, Market by Jean-Georges. His dedication and his passion are both visible, tangible and savored through his dishes.
Hours of OperationClose
- Breakfast (Buffet & A La Carte) 6:00 AM - 11:00 AM
- Lunch (A La Carte & Express Lunch) 12:00 PM - 4:00 PM
- Dinner 5:00 PM - 11:30 PM